200g sweet corn

30 grams of mung beans

Carrot 30g

30 grams of ham

2 teaspoons of salt

How to make assorted corn kernels?

Peel carrots, wash and dice, and dice ham; Sweet corn and green beans.

Cook diced carrots for a few minutes before frying, so it's easy to fry. When cooked, scoop them out with a colander and drain them. If the green beans are too hard, they can be cooked before frying. Because I used frozen green beans, I thawed them and pinched them with my hands. I found them soft, so I didn't cook them.

Pour oil into the pan, heat it, add all the ingredients, add salt, and stir fry over medium heat for a while.

skill

It is not advisable to fry with fire. Corn kernels should be fried out of the pot, which is easy to fry.