2. Put a layer of lemon and a layer of honey into a clean glass bottle or a sealed bottle.

3. Soak all the sliced lemons in honey.

4. Cover and store in the refrigerator for about 1 week.

5. Take 2 slices of lemon with water-free and oil-free chopsticks, put them into the teapot, pour a little honey soaked in lemon, and pour it into cold boiled water and stir well.