Raw materials of Pleurotus ostreatus pancake: 300g meat stuffing, 3 fresh mushrooms, 2g oil, salt, 2g soy sauce, 2g sesame oil, 2g white sugar and 0g white pepper. Soak and chop mushrooms, mix dumplings, 2g soy sauce, 2g sugar, 6g sesame oil and 0g white pepper. 2. Take a small piece of dumpling stuffing, knead it into a ring and grind it into a cake. 3. Put oil in the pan, put the pancake in, turn it over while frying, and turn it over several times until the pancake is perfect.

Chinese yam chicken soup ingredients: 1 chicken, 2 Chinese yams, ginger slices, Lycium barbarum, white pepper, green onion, salt and oil: 1. Cut chicken into small pieces, cut iron yam into hob pieces, and prepare ginger slices. 2. Add a little oil to the pot, and add chicken legs and ginger slices to 3. Stir-fry the chicken pieces until the black pepper chicken pieces fade. Then add a proper amount of boiling water; Add the iron stick yam, cover it, simmer for 2 hours, and finally add seasoning such as salt and white pepper.

Chicken sausage roll with bean skin 1, chicken breast cut into pieces, put into a high-speed mixer, then add a little water and a proper amount of ginger and garlic, and beat into a paste; 2. Add salt, white pepper, soy sauce, sugar and cassava starch into the prepared chicken paste and mix well; 3. Spread the soybean hull, then evenly spread the chicken paste on the soybean hull, the wall thickness should not exceed 5 mm, turn it over from one side, and steam the soybean hull roll in the pot for 20 minutes.

Raw materials of black tea pork belly: pork belly, soy sauce, soy sauce, rice wine, shredded ginger, rice vinegar, pure honey, old rock sugar, star anise, cinnamon, salt. Practice: 1, pork belly washed and cut into pieces, pickled with soy sauce, rice wine and shredded ginger. 2. Bring the oil to a boil, add pork belly and fry on both sides with low fire, and remove the oil. 3. Add a proper amount of soy sauce king, rice vinegar, old rock sugar, star anise, cinnamon, water and pure honey, and cook with warm fire until it becomes thick, then add pork belly, stir-fry with warm fire until it is brown, and season.