The fruits in these fruit platters are washed and cut into pieces, and customers can eat them directly after buying them and opening the plastic wrap. The supermarket staff told reporters pointing to the fruit platter. The supermarket sells chopped fruits together, which is not only rich in variety and beautiful in color, but also saves consumers the trouble of cleaning fruits, and is favored by many consumers.

The practice of fruit platter

The practice of fruit platter is simple, and it is also a common dish in the menu. Apples, oranges, bananas, kiwis, strawberries, grapefruit, grapes and other fruits are put into vivid, varied and appetizing shapes, such as swans, peaches and dolls, which are lively, interesting and delicious. The design of eight kinds of fruit platters shared today is simple and clear, and it will be easy to see.

Peacock tail: yellow-hearted kiwifruit, peeled and sliced, just put it neatly. Peacock body: cantaloupe peacock crown: carrot branch: cucumber decorated with flowers: carrot.

Little crab children don't like eating apples alone. It's better to try a cute little crab, which can guide children, eat crab legs and eat crab meat, and gradually eliminate more than half.

The crab's body is all made of apples and its eyes are blueberries. In fact, there are many methods that can be used flexibly. Half of the apples can be replaced with tomatoes, and the eyes can be replaced with cherries and grapes. Everyone can use it flexibly.