2, put more oil in the pot, put a little sugar to stir-fry the sugar color, then pour the chicken feet into the pot and stir-fry, it is best to stir-fry until the epidermis bubbles, and then add a little sweet and spicy sauce.
3, the last step: add a little soy sauce, ginger, pepper, aniseed, salt, cooking wine, add water without chicken feet. After the fire boils, simmer until the soup is almost gone, and you can put it on the plate.
Chicken feet with sauce is a famous local snack and an authentic northeast dish. It is a popular dish made of high-quality chicken feet and unique technology, which is deeply loved by everyone. Such as coke chicken feet, beer chicken feet, sweet and sour chicken feet, etc.
Chicken feet are also called chicken feet, chicken feet and chicken feet. More skin, tendons and big gum. Often used for cooking soup, but also suitable for marinating and dipping sauce. Such as: braised chicken feet, sauce chicken feet and so on. Thick texture, can be cooked and mixed with bones, such as: pepper chicken feet, boneless palm wings, are very crisp and delicious. Chicken feet are not called chicken feet in gourmet recipes, but chicken feet. In the south, chicken feet is a famous dish with high grade, and its cooking method is also complicated.