1. material: chicken feet 500g, angelica sinensis and astragalus 5-6g, 6 red dates, longan pulp 15-20, wolfberry fruit 10g, 3 slices of ginger, and appropriate amount of salt.

2. Wash chicken feet with water and remove toenails for later use.

3. Prepare Radix Angelicae Sinensis, Radix Astragali, Fructus Jujubae (enucleated), Arillus Longan and Fructus Lycii, and wash them with clear water for later use.

4. Boil the water in the pot. Put the washed chicken feet in and cook for 10 minutes, then take out the bleeding water, rinse it with cold water and drain it.

5. Put all the materials into the soup pot and add appropriate amount of water; Cook on high fire 10 minute. When the water boils, simmer for 60 minutes.

6, add the right amount of salt to eat.