As for the practice, here is an ugly example:
1. Wash the whole chicken, put it in a pot, add cold water until it doesn't cover the whole chicken, and add two slices of ginger and a small amount of pepper powder. Take it out immediately after the water boils.
2. Stuff ginseng into the chicken. Put it in a tray with a small amount of ginger and garlic, and pay attention to the depth of the tray. Then steam in a steamer for 8 minutes. (Water boiling starts counting)
3. Take it out of the steamer, pour the chicken and ginseng together with the soup in the tray into the casserole, add the red dates, and add water to the medlar to start stewing. (ginger and garlic don't let go)
4. After the water is boiled, turn to low heat for 20 minutes, and add salt, sesame seeds and minced garlic. Meditation 20, cease fire and cook.
If you don't like garlic, you can leave it If you like something sweet, you can put some sugar in it. Be careful not to put green vegetables (spinach, cucumber, lettuce, cabbage, etc. ) according to your own preferences, otherwise yin and yang are not harmonious, and drinking it is not good for your health.
It takes about 40-45 minutes to serve from the beginning.