Stir-fried shredded pork fritters with plastic wrap glutinous rice (the ratio of glutinous rice to rice is 2: 1), rice, sugar and black sesame seeds.
1. Wash the glutinous rice several times, soak it in clear water for 2 hours, take it out of the bowl, add a small amount of clear water and steam it thoroughly in the pot.
2. Spread the plastic wrap on the chopping board and spread the steamed glutinous rice flat on it.
3. Fold the fritters into small pieces and put them in the middle of glutinous rice, sprinkle with some fried black sesame seeds and sugar.
4. Finally, wrap it tightly with fresh-keeping paper from outside to inside to form glutinous rice fritters.
Extended data
It is very important to cook glutinous rice well. The water consumption of glutinous rice is less than that of ordinary rice, which is generally the rice quantity of one finger plus the water quantity of half a finger. There may be differences, all based on experience.
How to sell dumplings in the morning?
Soak glutinous rice in water 12 to 24 hours.
Put it into a small pot container, add appropriate amount of water, and steam it on the pot. Steam it, air it for half an hour, and then pound it gently with a spoon to make it sticky.
Spread a clean wet cloth on the table, then spread plastic wrap on the cloth, and spread glutinous rice evenly on the plastic wrap, with a thickness of about half a centimeter. Then, spread a layer of meat floss (or beef floss, or other favorite meat floss) evenly on the glutinous rice, and then put a half-heel fried dough stick (because the rice ball doesn't need to be too long, the size depends on your preference), and then roll left and right under the cloth with your hands, so that the glutinous rice can wrap the fried dough stick. Then open the plastic wrap and eat.
Choose good glutinous rice, it is best to soak it for 3-5 hours first, and then steam it in a steamer. It is not advisable to use too much fire. After steaming, it can be described as "rice elephant overflowing"; Then add your favorite ingredients according to your own taste, generally radish, Cantonese sausage, ham sausage, crispy whistle, shredded potato, kelp, pepper, sugar, crisp and numb, etc. Seven methods of making rice balls: rice 240g, egg yolk powder 10g, ham powder 10g, cooked white sesame 3g, cooked black sesame 10g, minced meat 5g, shredded seaweed 2g, smoked salmon 2g, smoked seaweed 2g, a few pieces.
2. Spread egg yolk powder, ham powder, white sesame seeds or white sesame seeds outside the rice ball, mix in sesame seeds, minced pork, seaweed powder, salmon fragrant pine and seaweed fragrant pine, and add a little black sesame seeds. 3. String the bamboo sticks together.
Traditional rice ball materials: 400g of rice, fried dough sticks 10g, half a marinated egg, sauerkraut 15g, dried carrots 10g, dried pork floss 10g, cooked white sesame 2g, and heat-resistant plastic bags. 2. The other half of the rice can be wrapped in fried dried radish, dried pork floss, white sesame seeds and fried dough sticks to form a rice ball with another taste.
Material of rice cake: 800g of rice, cucumber 100g, XO sauce 30g, ham 50g, seaweed pine 6g, mayonnaise 1.5 tbsp, mashed potatoes 80g, 2 eggs, and seasoning for cleaning film: salt method: 1. After the eggs are cooked in cold water, take out the yolk. 2. Slice the ham, take one slice, mold it into petal shape for later use, and cut the rest ham into strips with a width of 1 cm.
3. Cut the cucumber into petals for later use, peel and cook the potatoes and press them into mud while they are hot for later use. 4. Put a layer of cleaning film in the cake model (so as to keep the complete appearance during reshaping), add1/4m, then spread1/4m, spread with oil chopped XO sauce, spread1/4m, spread with chopped seaweed powder, and then spread.
5. Spread egg yolk powder on the surface, put ham slices, decorate the side with cucumber slices and ham strips, and decorate the bottom with mashed potatoes (potatoes mixed with mayonnaise sauce and salt). Remarks: 1. The material of the interlayer can be changed according to your preference. Those who like sweets can clip all kinds of jam, fish sauce, meat floss, dried radish and sauerkraut.
2. The material caught in the middle should be drained first, and the grease should be removed with oil-absorbing paper. Eel rice ball material:150g rice, 60g roasted eel, 20g yellow basket, 20g red pepper and ginger. Practice: First, spread a layer of cleaning film in a square mold, arrange sliced roasted eel, pickled ginger and radish, and put them into rice for compaction. Material of fried rice balls: 240 grams of rice, 90 grams of meat sauce, one egg, 30 grams of bread flour and 6 cups of fried oil. Practice: 1. Heat the meat sauce slightly to melt the oil, drain the oil and absorb it with oil-absorbing paper, and shell the eggs and break them up for use.
2. Take 80 grams of rice, wrap it in greased meat sauce to make a round cake, then dip it in egg liquid, wrap it in bread flour, and fry it in a hot oil pan until golden brown. Remarks: It is a simple and convenient meal with some side dishes (such as Cantonese pickles, lotus root slices and broccoli) and fruit (kiwi fruit). Ingredients: 460g of rice, salad oil and charcoal seasoning: barbecue sauce. Practice: Divide the rice into four parts, press them into bear models, and then take them out and grill them (the grill must be oiled first to avoid sticking).
Bake until both sides are slightly dry, and then spread barbecue sauce on the rice tube. Ingredients: rice 150g, 3 crispy cookies, 2 cherries, 20g red bean stuffing, a little egg yolk powder, 20g curry chicken, seaweed pine 10g, including cooked black sesame: (1) red cherry juice (about 550%). (2) Yellow rice is rice mixed with curry. The boneless curry chicken is round and placed on the crisp cone cake. Finally, sprinkle with minced egg yolk and shredded seaweed.
(3) White rice (about 50g) is wrapped in moss pine, held in a round shape, placed on the crisp omelet, and finally sprinkled with a little moss pine.
How to make simple dumplings and what basic tools and materials are needed?
Title: Re: fragrant dumpling sending station: unknown space (Satdec 8 22: 39:14 2001) www-post or fried dough sticks mixed with sugar; If there are any sesame seeds-rice balls! It is mentioned in sing's masterpiece: It reminds me that I used to eat this for breakfast.
You can also have other combinations, such as steamed Cantonese sausage, sauerkraut (fried with sauerkraut and dried red pepper) or fried dough sticks, and sprinkle some sugar to make it sweet. You can also prepare sesame seeds and sprinkle them on glutinous rice. Well, it's really delicious. It's mentioned in the masterpiece of eyah: soak glutinous rice in water 12 to 24 hours.
Put it into a small pot container, add appropriate amount of water, and steam it on the pot. Steam it, air it for half an hour, and then pound it gently with a spoon to make it sticky.
Spread a clean wet cloth on the table, then spread a layer of plastic wrap on the cloth, and spread glutinous rice evenly on the plastic wrap, with a thickness of about half a centimeter. Then, spread a layer of meat floss (or beef floss, or other favorite meat floss) evenly on the glutinous rice, and then put a half-heel fried dough stick on it (because the rice ball doesn't need to be too long, depending on your preference), and then roll it left and right under the cloth by hand to let the glutinous rice wrap the fried dough stick. Then open the plastic wrap and eat.
Delicious:) tw.health.yahoo/030528/11/4 yj Author: Chen Siting-. Soak in water for at least one hour, steam in a cloth-covered steamer (about 40 minutes), stir-fry dried radish with a little oil, prepare plastic wrap, spread the steamed hot rice into a circle with a diameter of 15 cm, press the rice with a spoon dipped in boiling water, spread a quarter of fish floss, dried radish and fried dough sticks in turn, and then squeeze the glutinous rice into a ball. This recipe can be used by two people. People who like dumplings can use peanut powder and sugar instead of dried radish and fish floss. * If you don't have old dough sticks, you can put them in the oven 160 degrees for about eight to ten minutes, and then use them after cooling. In addition, baked breakfast cornflakes can also replace fried dough sticks.
A Complete Collection of Tangyuan Practices
Details of ingredients: round glutinous rice, half bowl of blood glutinous rice, appropriate amount of eggs, carrot 1 root, sausage, floss 1 root, seaweed, 4 accessories, salt, rice wine and glutinous rice balls. Step 1. Soak two kinds of glutinous rice overnight and crush them gently.
2. Mix well with blood glutinous rice and white glutinous rice, and lay flat on the plate. Steam in a steamer for about 20 minutes.
Beat the eggs evenly, add some salt and yellow wine, spread them into egg skins and cut them into strips. Slice sausage, carrot and fry.
Steamed glutinous rice, stir while it is hot. 4. Cut the plastic wrap, preferably several layers, and compact the slightly cool glutinous rice on the plastic wrap.
5. Sprinkle appropriate amount of meat floss, and then add sausage, egg skin and carrot. 6. The upper and lower sections are rolled up, wrapped tightly and compacted.
7. Open the plastic wrap and wrap it with a piece of seaweed. Tip 1, glutinous rice should be soaked in advance, pressed for at least 4 hours, and can be easily crushed with two fingers.
2. Rice balls should be pressed and held tightly.
How to make a ratio of glutinous rice balls, glutinous rice, rice and water, and how to play?
How to make dumplings?
condiments
polished glutinous rice
1000g
condiments
oil
Proper amount
salt
Proper amount
leaf mustard
Proper amount
dill pickles
1 root
sausage
1 root
Chive
Proper amount
mustard tuber
Proper amount
step
1. Steam the soaked glutinous rice on a steamer for 20 minutes.
2. Wash the cabbage, soak it in clear water for 20 minutes and then cut it into fine powder;
3. Wash off the yellow sauce on the pickles;
4. Dice and soak in water for 20 minutes;
5. Ginger is soaked and diced;
6. Steam the sausage on the drawer for 20 minutes;
7. Cut the sausage into cubes;
8. Cut the leek into sections;
9. Steamed glutinous rice; (steamed, there are traces of smoke on the rice, but I found it early and didn't smell the smoke, but the color was not very white and a little yellow. Does not affect eating. )
10. find a piece of plastic wrap, put glutinous rice on it and knead it into a round cake shape;
1 1. Mix all kinds of cut ingredients together as stuffing and put them on it;
12. Then wrap the stuffing inside, because it won't stick to your hands with plastic wrap. Just wrap it and sprinkle with black sesame seeds.
How to make a dumpling stall?
Composition:
Glutinous rice [Figure] Glutinous rice 150g xiangke food
Carrots [Figure] A small piece of carrots is good food.
Mushrooms [Figure] Mushrooms are a kind of food.
Auricularia auricula [Figure] Auricularia auricula 6-8 flower food.
Scallops [Figure] scallops have five grains of food.
Chives [Figure] A chive is similar to food.
The right amount of mozzarella cheese
Two spoonfuls of salt
White sugar [Figure] A spoonful of white sugar is equivalent to food.
Take a spoonful of soy sauce.
Black pepper [Figure] Black pepper in moderation
Recipe practice:
Illustration of glutinous rice balls 1 1. Prepare ingredients. Glutinous rice, carrots, mushrooms, black fungus, scallops, leeks.
Illustration of glutinous rice balls 22. The right amount of mozzarella cheese.
Instructions on the practice of glutinous rice balls 33. Soak the glutinous rice in water one hour in advance, the soaked glutinous rice will swell and steam in the pot. Dice carrots, mushrooms, black fungus, scallops and onions.
Illustration of glutinous rice balls practice 44. Put steamed glutinous rice into a large bowl, and put carrots, mushrooms, black fungus, scallops and diced chives into the bowl.
Illustration of glutinous rice balls 55. Add two spoonfuls of salt, one spoonful of sugar, one spoonful of soy sauce and appropriate amount of black pepper. Grab it evenly.
Illustration of glutinous rice balls practice 66. Let it stand for about ten minutes, and preheat the oven at 200℃ for five minutes.
Illustration of glutinous rice balls practice 77. Take a small piece of glutinous rice and knead it into a ball by hand.
Instructions on the practice of glutinous rice balls 88. Knead all the dumplings into a ball and put them in a baking tray.
Instructions on the practice of glutinous rice balls 99. Sprinkle mozzarella cheese evenly on the dumplings.
Illustration of glutinous rice balls 10 10. Sprinkle some black pepper.
Illustration of glutinous rice balls1111. Bake in the oven at 200℃ 15 minutes.
Illustration of glutinous rice balls 12 12. Take out the baked dumplings.
Illustration of glutinous rice balls 13 13. Dish and serve.
Illustration of glutinous rice balls 14 14. Round, golden dumplings are fragrant and delicious.
I want to make dumplings for breakfast. Please tell me if you know anything. Thank you.
A tutorial on the practice of breakfast dumplings
Composition details
6 glutinous rice
Appropriate amount of corn peeling
Carrot 1 rootlet
A packet of pickled mustard tuber
A proper package
A light taste
Steaming process
It takes half an hour.
Simple difficulties
Simple Breakfast-Steps to Make Tangyuan
1
Stir-fry corn kernels, diced carrots and diced mustard tuber for later use (I fried them the night before, so if you get up ten minutes earlier than usual in the morning, you don't have to fry them the night before)
2
Wash the glutinous rice and soak it overnight.
three
Get up in the morning, put the glutinous rice soaked all night on the steamer, put hot water under it and steam it quickly, about 15 minutes. After the glutinous rice is steamed, you can wash your face and brush your teeth. If everything is done, it is almost ready.
four
Get your things ready and start packing.
five
2 spoons of glutinous rice are laid flat on the plastic wrap and flattened with a spoon.
six
Spread the prepared dishes flat on it and sprinkle some meat on it (if there are cucumbers, shred them and put some on them, and take a bite to keep them fragrant, hehe)
seven
The last volume, just press your hands gently, and it will be OK.
eight
Then make two more.
nine
Add a bag of milk, you can go to work and eat on the road, saving time.
skill
1, East Caicai in the rice ball can add anything he likes according to his own preferences, so he is versatile.
2, do not add too much food, just spread a thin layer, too much can not be rolled up.
It would be better if there are bamboo curtain rolls in sushi.
I want to sell the dumplings myself.
Preparation materials: 200 grams of glutinous rice, appropriate amount of spring rolls, appropriate amount of black sesame seeds, appropriate amount of laver, appropriate amount of pork floss, and appropriate amount of dried radish.
1. Soak glutinous rice for an hour, put it in a pot, and then take it out to dissipate heat.
2. Fry the prepared spring rolls until golden brown.
3. Spread the small bamboo curtain for sushi, cover it with plastic wrap and sprinkle with black sesame seeds.
4. Spread cold glutinous rice and sprinkle with Shanghai Tess.
5. Add the prepared floss, dried radish and spring rolls in turn.
6. Roll glutinous rice and other ingredients into strips with a small bamboo curtain.
7. The rolled dumplings can be cut into long strips and put on a plate.