Question 2: What dish is an induction cooker suitable for cooking? It's best to have simple and easy-to-cook recipes, as long as you don't fry vegetables or some dishes fried with fire. Make some dishes or soup.
Question 3: How does the induction cooker make delicious food? Uneven heating, it is best to stew. Put the soup pot with it and sprinkle some pepper and onion in the base oil. Add water to the pan and heat it slightly. Add vermicelli. After boiling, add white meat, fried chicken pieces and ribs. Choose from them. When the meat is cooked, the new dish is a good pot.
Question 4: How to fry the induction cooker to taste good?
1
Select the appropriate function. If you want to stir-fry or boil water, select the corresponding function.
2
Cooking is more skillful. Boil the oil with strong fire first.
three
Directly put the things that need to be fried in, and immediately adjust the temperature to 1000 degrees, which is an intermediate heating process.
four
When it is half-cooked, immediately adjust the temperature to the lowest, so that you can stop and add seasoning.
five
Then jump the temperature to 1600 degrees and fry until cooked.
six
If the food is going to be cooked for a while, cook it at the lowest temperature. Or it will burn out soon.
seven
Cooking with an induction cooker can't be urgent, you can only take your time. It's easy to explode when you're in a hurry.
Question 5: What can an induction cooker cook? It's best to make hot pot. You can also cook porridge and cook some dishes with more soup bases.
Question 6: What can an induction cooker do? How about washing dishes? The temperature is not enough. Use less induction cooker, that's called radiation king.
Question 7: How does an induction cooker make delicious food? The most important thing to pay attention to now is not the stove itself, but the wok. It is necessary to choose a thick iron pot to generate and store high heat energy. Because cooking with an induction cooker, the heat source is not a stove, but a wok. Thick wok material, higher efficiency of magnetic energy induction and heat energy conversion, and better cooking effect:)
Secondly, in the induction cooker, the temperature of every part of the pot will be the same, and the food will burn quickly when heated, and it is flat-bottomed and not suitable for frying.
Question 8: How to cook delicious dishes with an induction cooker? It depends on what brand of induction cooker you have! Now only the double ring can really stir up! The heating area at home is large, and the whole bottom of the pot is heated (boil some water in a pot with a big bottom to see where it boils. This verifies). Traditionally, it is only cooked in the middle! Therefore, the effect of cooking with this dish can not be achieved! Cooking is not cooking, it is cooking! But the double circle of business can achieve the effect of hype! So it is delicious @
Question 9: Which is better for cooking, an induction cooker or a gas stove? Of course, it must be cooked in a gas stove.
There is a Liu Chuanhai in Quanjiao, and all the catering circles and chefs in China know Quanjiao. He is an indispensable factor. As a chef, Liu Chuanhai lived a harmonious l