corn

250 grams

lean meat

150g

condiments

oil

Proper amount

garlic

Proper amount

Cooking wine

Proper amount

dark soy sauce

Proper amount

water

Proper amount

soybean

Proper amount

verdant

Proper amount

step

1. Cut the corn with a knife and wash it with clear water.

2. Clean the lean meat and cut it into small pieces with a knife.

3. Lean meat with a little cooking wine.

4. Add appropriate amount of soy sauce and marinate for 15 minutes.

5. Put garlic oil in a hot pot, saute until fragrant, and pour in lean meat and stir fry.

6. Add a little water to lean meat and cook it after it turns white.

7. Pour the corn kernels into the pot and stir fry together.

8. Cook until the corn kernels become very yellow and bright, add soy sauce and sprinkle with chopped green onion and mix well.

skill

1. If it is troublesome to peel corn kernels, you can buy peeled corn kernels directly.

2. The lean meat is marinated with sauce, which is more tasty.