Not long ago, I was fascinated by Guizhou sour soup fish, so I bought a famous red sour soup in Guizhou and then made a pot of sour soup seafood. That taste is absolutely delicious! It is no exaggeration to say that it is really super delicious. I feel like I can eat it all in one pot. Now I feel drooling when I think about it. I won't say any more. I'll share the specific recipe with you.

First, prepare the ingredients

1. Material: 6 Penaeus monodon, 8 Meretrix meretrix, 4 seashells, 4 squid larvae, cooked beef100g, tripe100g.

2. Accessories: 200g of organic cauliflower, Pleurotus eryngii 1 piece, onion, ginger and garlic.

3. Seasoning: 200g of red sour soup, 0/600g of water/kloc-,edible oil, chicken essence, edible salt, pepper, litsea cubeba and mint leaves.

Second, start cooking.

1. Step 1 After the seasoning is made, all the ingredients are cleaned and drained for later use.

2. Boil a pot of boiling water, first blanch the vegetables and then blanch the seafood (the shrimp can be fished out when it turns red in the pot, and the shell can be fished out when boiled, and the dirty things can be washed away by clear water).

3. Add100g cooking oil to the hot pot, pour in onion, ginger and garlic until fragrant, pour in red sour soup and stir-fry until sour, then add1600g water and boil again.

4. Mix chicken essence, edible salt, pepper and litsea cubeba evenly.

5. Pour the blanched vegetables, shellfish and meat in turn, then add the shrimp, cook it, put it on a plate, decorate it with some mint leaves, and you can enjoy it beautifully (just put a plate for daily consumption at home, you don't have to dress up so delicately).

The nutritional value of this dish is extremely high, and it is not difficult and easy to operate according to the steps I wrote. It's easy to buy ingredients. Especially for growing children, eating it is really good. Besides, the appearance and taste of this dish are not bad at all. Friends who like food can try to make it according to the steps.