Minced pork

350 grams

Haitian bean paste

100g

Pixian red oil bean paste

50 grams

condiments

Chinese prickly ash powder

Proper amount

pepper

Proper amount

sugar

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

Cooking wine

Proper amount

step

1. Pour some oil into the pan, add onion, ginger and minced garlic and stir-fry until fragrant.

2. Add minced meat and stir fry.

3. Add a little sugar, season with appropriate amount of cooking wine, pepper powder and pepper, stir fry to remove water, stir fry.

4. Pour Haitian bean paste, stir-fry, and stir-fry in red oil.

5. Add Pixian red oil bean paste and stir fry for a while.

6. Look, red and fragrant minced meat and bean paste! Bibimbap and noodles, that's a must! Hey hey.

skill

Stir-fry minced meat to remove water, and then add bean paste.

Stir-fry bean paste, stir-fry red oil, and add Pixian red oil bean paste.

Because there is enough salt in the sauce, there is no need to add salt in the frying process.