Simple method of homemade dog snacks
Bean dregs dog biscuits are prepared by preheating the oven to 175 degrees Celsius, adding three egg whites, two cups of bean dregs, two cups of medium-gluten flour and a quarter of white sesame seeds. Mix flour and white sesame evenly, add bean dregs and stir evenly, then add egg white and knead into dough. Knead the dough into small balls, put them in a baking tray and bake for 20 to 25 minutes.
Chicken and cod fillets, chicken breast 500g, cod fillets 300g, 2 eggs and 2 tablespoons of corn starch. Chop chicken and cod fillets, mix them with eggs and corn starch evenly, spread plastic wrap on a microwave lunch box, pour in the mixed meat sauce and smooth it slightly. Pay attention to turn the microwave oven to high heat for 8 minutes, and then take out the fillets. In fact, it can be given to dogs at this time, but it is difficult to preserve because of the high humidity.
Cheese tuna biscuits, 2 cans of canned tuna, 1/2 cups of flour, 1 teaspoon of curry powder, 2 eggs and 1/4 cups of skim cheese. Practice: put all the ingredients in a blender until they are completely mixed, pour the mixed materials into a cake mold, put them in an oven, bake at 350 degrees for 20 minutes, and then feed them after cooling. Unseated biscuits must be put in the refrigerator.