Not spicy. Chinese cabbage can be eaten raw. If eaten raw, it is also nutritious and has a unique taste. Some vitamins E and C contained in cabbage are extremely rich. If eaten raw, these nutrients can be well absorbed, which is very helpful to health. The vitamin in Chinese cabbage is about 3 times higher than that in tomato, which shows that its vitamin quality is very high, and it can also play a good antioxidant role, which is very beneficial to our skin health.