Steamed sea urchin with hibiscus and peeled sea urchin: Take sea urchin, wash it with scissors, cut it around the sea urchin, pour in sea urchin shell water and sundries, dig out the black film, and leave five-star sea urchin eggs. The sea urchin food department can wash the sea urchin eggs with water again.

Main ingredients:

Sea urchin 10, 4 eggs, 500g clean water, refined salt, monosodium glutamate, soy sauce, flower oil and chopped green onion.

Making:

1, sea urchins are eviscerated, and sand grains are preserved in egg paste.

2. Take egg shells, break them up, add water and stir, add refined salt, monosodium glutamate and pepper, mix well, and steam them in a 10 sea urchin cup for 5 minutes.

3, hot pot flower oil into a bowl to cook, add chopped green onion and mix well. Do not pour 10 steamed sea urchin egg noodles.

Characteristics of sea urchins:

The original cup of sea urchin has a unique shape, and the water eggs and sea urchin sauce complement each other, which is tender, smooth and delicious.

Stewed sea urchin: Take gallbladder eggs, add water, add ginger or garlic slices, scallion or mushrooms, and cook immediately.

Stir-fried sea urchin: Add salt, wine, sugar, Jiang Mo and other seasonings to sea urchin egg meat, stir-fry until cooked, and add starch to thicken it.

Stir-fried sea urchin: take sea urchin egg meat, add ingredients, mix with egg white and starch, and fry with open fire.

Iced sea urchin: Take sea urchin eggs, wash them with cold water, put them in a container (basin or dish) with crushed ice at the bottom, and dip them in ice with sea urchin sandwich film for seasoning, similar to eating lobsters, mussels and mussels.