1. Slice beef and marinate it with raw flour, salt, soy sauce and cooking wine 10 minute.

2. Wash and slice the onion.

3. Cut the green pepper and various ingredients into sections for later use.

4. put oil in the pot and put ginger slices to saute.

5. Add corned beef and stir fry quickly.

6. Stir fry until the beef is cut.

7. Put it aside. Add onion slices and green pepper slices to the original pot, stir well and add less salt.

9. Stir-fry onion slices and green pepper slices, and then add the fried beef slices.

9. Stir well and add chicken essence and chopped green onion.

The pot is loaded, not bad.