1, tofu balls
Tofu, steamed in a cage, and then crushed. Blanch the fungus first, and then chop it. If carrots are shredded and chopped, chopped celery leaves, steamed bread crumbs or bread crumbs can be added according to the general method of making meatballs, and a small amount of water starch and a small amount of flour can be added and mixed into stuffing. If you eat semi-vegetarian, you can add an egg with stuffing, and you can also fry tofu balls! This meatball is mainly for supplementing calcium and iron, with comprehensive nutrition and good taste. Basically, everyone likes it.
2. Mushroom balls
Lentinus edodes and Auricularia auricula, blanched with carrots, coriander, Lentinus edodes and Auricularia auricula, and shredded carrots, are all chopped and made according to the method of tofu balls. This kind of meatball is rich in nutrition and rich in flavor, including iron, magnesium, calcium, protein and so on.
3. Dice peanuts and wax gourd balls.
This vegetarian meatball is eaten in Hubei and Henan, because the ingredients are the most abundant in the local area. Stir-fry peanuts with low fire, chop them, dice lotus root (locally called lotus root), shred wax gourd, mix in starch and flour, and make balls. Locals usually cook soup or vegetarian dishes after frying them, which is very flavorful.
4. Sesame dumplings
Sesame is slightly fried, and glutinous rice is soft. According to different tastes, you can add one or two vegetables and different condiments. After mixing, you can add a small amount of dry flour and mix it semi-dry to make meatballs, which are soft and sweet. If you like sweets, you can add a little sugar, which can refresh your mind and satisfy My Sweetie's taste.
5, sweet potato Toona balls
Boiled sweet potato, peeled and mashed, chopped Toona sinensis, mixed well, dried flour and made into balls. This is usually eaten in a steamer. When steaming, the seasoning is poured with juice, which has a unique taste.
6. Radish balls
We peel the radish, clean it, cut it into shreds and blanch it in boiling water. This can make radish more delicious and remove the spicy special taste in radish. After singing the water, we can take it out, cut it a little bit with a knife, and then drill out all the water inside. At this time, we will put the cut radish into the prepared big bowl.
Then add eggs, ginger, pepper, coriander, salt, cooking oil and bread crumbs to the radish. If you like carrots, you can also chop up a carrot and put it in, then stir it. At this time, you must pay attention to stirring in one direction, so that the meatballs can agglomerate, taste better, have a better shape and are less likely to disperse.
Finally, the frying process of vegetarian meatballs is relatively simple. Just put the cooked meatballs in. If you want to eat more crisp meatballs, you can fry them and fry them later, so the meatballs will be more crisp. Making meatballs actually refers to a home-cooked dish made of flour, tofu and eggs, which has high nutritional value. These vegetables are more suitable for frying into vegetarian balls, and you can fry your favorite taste when you put them in.