Hello, everyone. I'm a chef. Xiao Bai wants to learn, but how can I understand when I look at a few grams on the menu? What if there is no concept? I can't always bring a measuring cup.
In fact, we usually put seasoning in cooking, which is still a bit rough. Now some spoons, used to put salt, will be full of 2 grams. Then, it is easy to make a rough estimate. Mainly depends on the color of the dishes, different maturity and color. This requires more practice and observation. You can ask people around you first. Then when cooking, such as salt, put less first, and then add it when it is not enough.