Tools/materials: preserved fish, green and red pepper rings, ginger, dried pepper, pepper, rapeseed oil, salt, pepper, monosodium glutamate, sugar and soy sauce.
1. Cut the salted fish into pieces.
2. Put the salted fish in a bowl and soak it in water for 2 hours.
3. Prepare green and red pepper rings and ginger.
4. Take out the pickled fish.
5. Add rapeseed oil to the pot and stir-fry the pickled fish under oil heat.
6. Fry the salted fish until golden on both sides.
7. Put the marinated fish aside, add dried Chili, ginger and pepper and stir fry.
8. Add the marinated fish pieces and stir fry quickly.
9. Add a bowl of water, salt, pepper, monosodium glutamate, sugar, soy sauce and pepper rings, and simmer for a while.
10, take it out in a few minutes.