Ingredients: 300 grams of yam.

Accessories: 50g carrot, 2 shallots, 1 tbsp cooking oil, 2g salt.

1, peeled yam, sliced, and then soaked in clear water 10 minute.

2. Pick up the drain pipe again.

3. Carrots and shallots are processed for later use.

4. Put the oil in the pot. When the oil temperature is high, add carrots and stir-fry until fragrant.

5. Add yam slices and stir fry for a while.

6. Add half a bowl of water.

7. Cover and cook until cooked.

8. Add salt and mix well.

9. Finally, add the onion and stir-fry until the onion is broken.

10, finished product.