These two things are best not to be eaten together. Shrimp itself is compatible with a variety of fruits, and eating it together will be bad for your health. Shrimp is rich in nutrients such as protein and calcium. If hawthorn, persimmon and other fruits containing tannic acid are used for treatment, it will not only reduce the nutritional value of protein, but also stimulate the stomach and cause discomfort, such as vomiting, dizziness, nausea, abdominal pain and diarrhea.

Shrimp can't be eaten with the following foods:

1, shrimp and pumpkin. Eating together can cause dysentery, and using black beans and licorice can detoxify.

2. Shrimp and juice. Eating together will cause diarrhea.

3. Shrimp, pork and chicken. Never eat shrimp from Haihe River with pork and chicken, which will lead to liver and kidney failure.

4. Shrimp and tomatoes. Shrimp and tomatoes are prone to food poisoning.

In addition to the above foods, shrimp can also be eaten with other foods.

Extended data

Nutritional value of shrimp;

Shrimp contains 20% protein, which is one of the foods with high content in protein, several times or even ten times that of fish, eggs and milk. Compared with fish, shrimp contains valine, an essential amino acid, which is not high in content, but it is a balanced source of protein. In addition, shrimp contains glycine, and the higher the content of this amino acid, the higher the sweetness of shrimp.

Compared with fish and poultry, shrimp contains less fat, almost no animal sugar as an energy source, higher cholesterol and rich taurine, which can reduce human serum cholesterol. Shrimp is rich in trace elements such as potassium, iodine, magnesium, phosphorus and vitamin A.