Cauliflower is a kind of home-cooked dish, which can be eaten in many ways, including braised chicken wings with cauliflower, fried shrimps with cauliflower, spicy cauliflower in dry pot, double-flowered corn salad, home-cooked cauliflower in dry pot, curry cauliflower, braised cauliflower, fried ribs with cauliflower, fried bacon with cauliflower, stir-fried cauliflower, cold cauliflower, fried cauliflower with red pepper, pickled cauliflower.
Cauliflower, also known as cauliflower and broccoli. It belongs to Brassica of Cruciferae and is a variety of cabbage. The nutrition of cauliflower is richer than that of ordinary vegetables, and it contains minerals such as protein, fat, multivitamins, calcium, phosphorus and iron.