When making pork stuffing, fat and thin are matched with notoginseng, three parts of fat meat and seven parts of lean meat.
The practice of pork stuffing:
Prepare Jiang Mo and onion, Jiang Mo as much as possible, and cut it finely, as well as onions, so that the meat will be more fragrant.
Season minced meat, put minced meat into a large bowl, add Jiang Mo, onion, salt, soy sauce, starch and egg white, and stir well. Stir vigorously for use.
Ingredients: glutinous rice, pork stuffing, chopped green onion, Jiang Mo, salt, soy sauce, pepper, eggs and raw flour.
The practice of glutinous rice balls:
1. Soak glutinous rice in advance 12 hours, drain the water after soaking, and make meat stuffing according to the above method.
2. Knead the prepared meat stuffing into balls, roll the balls in glutinous rice, and evenly dip them in glutinous rice.
3. Steam on the pot for about 20 minutes, and the dumplings will be ready. Better sprinkle with chopped green onion.
Upgraded tiger skin green pepper, and the method of brewing meat with green pepper;
Clean the green pepper and remove the seeds and heads of the green pepper.
Prepare minced meat according to the above method, and put the prepared minced meat into green pepper one by one.
The main function of preparing raw flour is to seal the green pepper stuffed with minced meat to avoid the minced meat from running out when cooking.
Add oil to the pot, heat it, add green pepper and stir fry, stir fry the green pepper with low heat until it is tiger skin color, and remove it for later use.
Stir-fry garlic paste and Jiang Mo with residual oil, add light soy sauce, vinegar, salt and sugar, add a little water to boil, add fried green pepper, stir well and cook for a while.
How ants climb trees;
First, prepare the ingredients, Jiang Mo some garlic paste, 3-5 dried peppers, and a proper amount of pickled peppers.
Preparing minced meat, and preparing minced meat according to the method for preparing minced meat.
Put oil in the pan, add Jiang Mo garlic paste and pickled pepper after a certain temperature, stir-fry until fragrant, add minced meat mixed with cooking wine, stir-fry quickly, so that the minced meat can be dispersed more widely, so it won't be delicious. After the minced meat is scattered, add the soy sauce first.
After the minced meat is fried, pour the boiled water prepared in advance and stir the minced meat in the pot. Fresh dried Chili peppers can be put into the broth at this time. Because of the boiling water, vermicelli can be eaten directly after stirring the broth.
In about 5 minutes, the water in the pot is almost dry. Try to see if the vermicelli is too hard, just right. You can use a little salt and sugar to refresh yourself at this time.
The practice of minced meat tofu:
Prepare a tender piece of tofu, carefully cut it into small pieces, put it in a pot for blanching, and add salt when blanching, which can not only remove the beany smell of tofu, but also make tofu firmer and less fragile when frying.
Blanch the tofu, take it out and drain it.
Preparing minced meat, and preparing minced meat according to the method for preparing minced meat.
Put oil in a hot pan, add more prepared Jiang Mo and garlic paste, stir-fry until fragrant, then add a little pepper powder and bean paste, stir-fry red oil, then add minced meat, quickly spread the minced meat, add soy sauce, sugar, salt and appropriate amount of water, stir well and bring to a boil.
Pour the tofu into the pot and cook until it tastes delicious. At this time, you need to stir the tofu carefully. When the soup is thick, you can collect the juice on the fire.
Steamed eggs with minced meat:
Prepare minced meat and prepare minced meat according to the above method. Spread the stirred minced meat evenly at the bottom of the bowl.
Pour in warm water of about 30 degrees and mix well, as shown below.
Prepare 3 eggs, add salt to the egg liquid, pour in 30 degrees warm water and stir well, preferably skim off the bubbles.
Heat the steamer first, and the water in the steamer begins to boil, then steam the prepared minced meat on the steamer for 3-5 minutes.
After the minced meat is steamed to 70% maturity, pour in the freshly prepared egg liquid and continue steaming for 4-6 minutes.
The practice of tomato soup;
Make meat stuffing, and make meat stuffing according to the method of making meat stuffing.
Cut tomatoes into small pieces, put half a pot of water in the pot, add tomatoes and a little salad oil, boil, add Chinese cabbage, squeeze minced meat into balls the size of walnuts, and put them in water to continue heating until cooked.
Season with salt, monosodium glutamate and light soy sauce, and serve.
There are many ways to eat pork stuffing. Today, I introduce several dishes made with pork stuffing: glutinous rice balls, green pepper stuffing, bean curd, ants climbing trees, steamed eggs with minced meat and tomato soup.