Ingredients: spinach? peanut

Accessories: salt? MSG? Vinegar? Sesame oil? Vegetable oil? Chili oil? Ginger? garlic

2. Practice

(1) Clean the spinach after removing the roots.

(2) Boil half a pot of water in the pot, turn off the fire after boiling, put the spinach in, turn it over with chopsticks a few times, and let all the spinach soak in boiling water.

(3) Wait for about 20-30 seconds, take out the soaked spinach and drain the water.

④ Pour the prepared salt, sesame oil and vinegar into a bowl and mix well. Add spinach and peanuts and stir well. ?