Stewed pork ribs soup with white radish, the radish needs to be blanched with water. The practice is as follows:

Ingredients: white radish (1, 6 12g), sparerib (280g), onion (1), coriander (1).

Seasoning: salt (1/3 tbsp), concentrated chicken juice (1 tbsp), cooking wine (1/3 tbsp), sesame oil (1/2 tbsp) and pepper (1/3 tbsp).

manufacturing method

1. Peel the white radish, wash it, cut it into hob blocks, blanch it in boiling water for 60 seconds, pick it up and drain it; Cut the onion into chopped green onion and the coriander into powder.

2. Wash the ribs, cut them into 2 cm long sections, blanch them in boiling water for 30 seconds, and drain.

3. Pour 4 bowls of water into the pot, add white radish and ribs, cover with high fire and cook, then turn to low heat and continue stewing for 45 minutes.

4. Add salt 1/3 tbsp, concentrated chicken juice 1 tbsp, cooking wine 1/3 tbsp, sesame oil 1/2 tbsp, pepper 1/3 tbsp, and mix well with white radish and ribs.

5. Sprinkle chopped green onion and chopped coriander and mix well. Serve.

Matters needing attention

1. White radish is spicy. You can first blanch the white radish with boiling water, then drain it and cook it in a pot, so as to remove the pungent taste of the white radish.

2. fresh pork bones can be used instead of ribs, and the soup will be fragrant, sweet and more nutritious.

Don't stew carrots and white radishes together, otherwise the nutrients in white radishes will be destroyed.

4. White radish is cold and not suitable for people with weak spleen and stomach. When taking ginseng tonic, you should avoid eating white radish.