1, Suzhou Sauced Meat
Sauced pork in Suzhou is a traditional dish in Suzhou, and it is also one of the recipes of marinade. It is famous for its bright color, crispness and delicious taste. Listed before Tomb-Sweeping Day every year, and listed from summer to Sunday. This is a seasonal product. Suzhou sauce meat is about five or six centimeters square, with deep red color, crisp but not rotten, fat but not greasy, sweet and salty, and the marinade is fragrant and delicious.
2. Yangcheng Lake hairy crabs
Yangcheng Lake hairy crabs are famous for their big size, thin shell, tender meat, yellow paste and delicious taste. Yangcheng Lake hairy crabs are divided into male and female, and the female crabs are the best in September and the male crabs are the best in 10. The female crab with cream is more expensive, and the male crab with meat is more expensive.
3. Three Whites in Taihu Lake
Taihu Lake Sanbai is a traditional dish in Suzhou, and it is also a representative of Taihu Lake fish. Three white fishes in Taihu Lake refer to three kinds of white fishes in Taihu Lake, namely whitebait, whitebait and white shrimp. These three kinds of fish are famous for their tender meat, delicious and spineless, and they are the favorite of Suzhou people.
4. Suzhou loquat cheese
Suzhou loquat cheese is a traditional dessert in Suzhou and a seasonal food in spring. It is made of loquat as the main raw material, adding rock sugar, osmanthus and so on.
5. Suzhou shrimp cake
Suzhou shrimp cake is a special snack in Suzhou, and it is also one of the representatives of Suzhou breakfast. It is made of fresh shrimp as the main material and flour, eggs and other auxiliary materials. Suzhou shrimp cake is round and flat, golden and crisp, fragrant and delicious.
Reference to the above content: Baidu Encyclopedia-Suzhou