One catty of ribs, three medium-sized tomatoes, a small bundle of potato vermicelli, onion, garlic, ginger, pepper (or pepper), pepper.

2 production methods

1, blanch the ribs with boiling water, remove and wash the floating foam, peel the tomatoes and cut them into small pieces, and add potato powder.

Soak in cold water 2 hours in advance;

2. Slice onion, garlic and ginger;

3. After the oil in the wok is heated, the onion, garlic, ginger, pepper and pepper are sauté ed, and the cooked ribs are stir-fried. At this time, add a proper amount of soy sauce;

4. Continue to stir fry for 2-3 minutes, gradually add water until the ribs are over, and take out the pot.

After the water is boiled, pour in the chopped tomatoes and start stewing on low heat;

5. When the ribs are almost cooked (about 40-50 minutes), pour in the pre-soaked potato powder and continue to stew. When the noodles are cooked, add salt and collect the soup. (If there is little water in the middle, add boiling water in time to prevent the pot from drying. )