Carrots should not be eaten with anything.
Carrot+kiwi fruit: it will destroy the nutrients in food, making our body unable to absorb the nutrients it needs, which is very unfavorable to our body.
Carrot+Chrysanthemum morifolium: It will destroy vitamin C, which is a loss to our health.
Carrot+eggplant: it will cause indigestion in the stomach, which is very bad for our health.
Carrot+apple: eating separately can bring rich nutrition to our body, but eating together will destroy vitamin C.
Carrot+lemon: it will destroy vitamin C, which is very bad for our health.
Carrot+hawthorn: it will make our body unable to absorb enough nutrition.
Carrot+grapefruit: It will destroy vitamin C, which is very bad for our health.
Carrot+papaya: it will destroy nutrition.
Carrot+red dates: it will reduce the nutritional value and make our body absorb less nutrition.
Carrot+pepper: it will affect absorption and is very bad for our health.
Carrot+yam: Carrot contains vitamin C decomposing enzyme. If yam is eaten together, vitamin C will be decomposed and destroyed, which is a loss to our health.
Carrot+tomato: It will bring some losses to our health.
Carrot+water radish: The two have opposite effects, which will cause mutual grams, so they cannot be eaten together.
Carrot+white wine: Eating together is easy to poison the liver and threaten our health.
Carrots+hawthorn: Carrots are rich in vitamin C-decomposing enzymes. If hawthorn rich in vitamin C is used with foods containing vitamin C decomposing enzymes, vitamin C will be easily broken down.
Carrot+white radish: Carrot contains ascorbase, which will destroy vitamin C in white radish and greatly reduce the nutritional value of the two radishes.
Carrot+vinegar: it will destroy nutrients and is very bad for our health.
Carrots+apricots: It will cause physical discomfort.