50g beef

Yellow pepper

30 grams of fresh peas

30 grams of fresh corn

Half a carrot

A slice of lemon

Raw flour 1 spoon

A little salt

-Steps-

1. Cut the yellow pepper from 1/3 and remove the seeds in the middle.

2. Steam the yellow pepper for 5 minutes. Tip: This yellow pepper bowl depends on how you want to eat it at last. Steam for 5 minutes until the baby finishes eating and the mother cools down before eating. I want to eat it with the baby and steam it for another 5 minutes.

3. Dice the beef, add 1 tbsp cornflour (tender), squeeze a slice of lemon juice (deodorize) and marinate for a while.

4. Wash peas and corn. Heat the water, blanch the peas and corn for 1 min, and take them out for later use.

5. Heat the wok and pour the oil. Add diced beef and stir-fry until it changes color.

6. Pour in vegetables and mix well, add a little water and a little salt.

7. Put the fried diced beef and vegetables into the yellow pepper bowl.

8. It smells good and tempting ~ ~

9. Pinch some rice balls. The rice cooked by mother grapefruit is rice+millet+flaxseed. You can also cut some shredded seaweed, add some shredded egg skin and knead into a ball.

10. Press a few radish flowers and insert a toothpick.

1 1. Insert the rice ball again. The baby is starting, remember to take off the toothpick. This kind of rice goes well with vegetable soup.

-Hint-

Nutritionist mother focuses on nutritious meals for babies aged 0-3.