Salted egg scallop seaweed soup
food
Salted egg 1 laver 15g scallop 30g.
Accessories: ginger, salt and onion.
step
1. Break the salted egg and divide the yolk into several parts;
2. Boil water in the pot, first add ginger slices, scallops and salted egg yolk;
3. Cook for about 8 minutes until the umami flavor comes out, and then add seaweed;
4. After the laver is cooked, add some salt to adjust the taste, and then add salt protein;
5. finally sprinkle with chopped green onion!
Fat beef seaweed soup
Materials:
200 grams of lean beef (the kind used for hotpot), 200 ml of soy sauce 1 teaspoon, chicken soup, 800 ml of water, 4 teaspoons of salt 1 4, 4 fresh mushrooms, 0/0g of pickled mustard tuber 1 pinch of black pepper1pinch, 2g of laver and scallion.
Exercise:
1. Mix beef slices with soy sauce and marinate for 5 minutes. Wash and slice mushrooms. Rinse mustard tuber with water. Porphyra cut into small pieces.
2. Pour the water and chicken soup into the soup pot, and add the sliced mushrooms, shredded mustard, laver, black pepper and salt. Put the pot on the fire, turn the soup to medium heat and cook for another 3 minutes. Add the beef slices and cook for two minutes until the meat slices are shallow. Divide the broth into 4 bowls and sprinkle chopped green onion on each bowl.
Chinese cabbage and laver soup
condiments
Cabbage and laver
condiments
Leek, ginger, salt, monosodium glutamate, sesame oil, broth, vegetable oil.
1, Chinese cabbage is washed and torn into pieces; Wash and chop shallots, and shred ginger.
2. Pour the right amount of oil into the pot, stir-fry the shredded ginger, and pour the cabbage and stir well.
3. Then add the right amount of broth.
4. After the broth is boiled, add laver, chives, salt and monosodium glutamate to taste and stir evenly, then take it out of the pot, and finally sprinkle with sesame oil.
skill
If there is no broth, you can change it to water.
Shrimp seaweed soup
material
condiments
Porphyra 7g
condiment
Salt, chicken powder, blended oil, pepper.
Practice of shrimp and pork soup
1. Component: Porphyra.
2. raw materials: fresh shrimp.
3. Put the peeled shrimp shells into the soup pot.
4. Add the right amount of water.
5. Cover the pot and boil.
6. Open the lid and cook 10 minutes.
7. Pick up the shrimp shells.
8. Wash laver with clear water.
9. Put it in the soup pot.
10. Add shrimp marinated in salt for a while.
1 1. Pour in a proper amount of corn oil.
12. Add appropriate amount of chicken powder.
13. Cover the pot and cook for 5 minutes.
14. Open the lid and turn off the fire.
15. Sprinkle some pepper.