Exercise:
1. Clean the fine sand on the surface of tender ginger and cut it into shreds; Cut the green pepper and millet pepper into bullets.
2. Slaughter the live rabbits, peel them, put them into a basin to drink water to wash away the blood, and chop them into ring finger-sized dices with a kitchen knife, which is beneficial to make the rabbit meat tender and whiter; Then dry the surface of rabbit meat with a clean cotton towel, add onion Jiang Shui, salt, pepper noodles, pure grain wine and seasoning powder (not recommended at home), massage vigorously clockwise and let stand for 15 minutes, and finally add red salt cassava starch and stir well.
Practice of fresh pepper ginger rabbit in Zigong
3. Chop ginger and garlic; Millet pepper, millet pepper, ginger and pepper are soaked in two gold bars and placed on the vegetable pier, and chopped together for later use.
4. A clean pot is easy to get angry. Pour in the mixed oil of animal oil and edible oil and heat it to 40% to 50%. Add Dahongpao Zanthoxylum bungeanum, chopped green onion and ginger rice, Pixian bean paste, millet pepper, millet pepper, processed ginger and sour pepper, stir-fry with low fire, and the taste is excellent.
5. Add pickled fish hot pot, roast with strong fire, turn down the fire and gradually cook for 5 minutes, so that the fragrance in the seasoning can completely penetrate into the juice; Add delicious rabbit meat and gently push the rabbit meat with a wok.
6. Finally, add chicken essence, monosodium glutamate, thirteen spices and a proper amount of salt to taste, add chopped green pepper, millet pepper and ginger slices, stir evenly and serve.
FREQUENTLY ASKED QUESTIONS
1, make the rabbit meat served white, and the blood must be soaked clean.
2. Pregnant women should avoid eating rabbits during pregnancy.
Practice of fresh pepper ginger rabbit in Zigong
3. Finally, add tender ginger and green pepper to make the fresh pot rabbit have strong fragrance of tender ginger and green pepper.
4. Because rabbit meat has a strong grassy smell, the low frying taste should be enough to suppress it.