Cut the green garlic seedlings into inches, and mince the onion, ginger and garlic.

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Mushrooms become smaller and faster.

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Prepare fish balls, oily tofu horns and so on.

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Stir-fry onion, ginger and garlic in a hot pot with low fire, add oyster sauce and soy sauce, add appropriate amount of boiling water, add seasoning, fish balls, bean curd and mushrooms, boil over high fire, control the soup 10 minute on medium fire, thicken with water starch and sprinkle with a little sesame oil.

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