I believe that the crispy taste of almonds will make you memorable. Eating almonds directly is a way that many people choose. But in addition to eating almonds directly, they can also be made into some special recipes, which are quite attractive in taste and nutrition. Today, Bian Xiao will introduce the special method of almond-golden almond ribs.

Raw materials:

Prepare chopped almond 1 50g, half a catty of ribs, 50ml of egg liquid, scallion 1 segment, 2 cloves of garlic, 2 slices of ginger, star anise 1 segment, cinnamon 1 segment, tsaoko1segment and cooking wine/kloc-.

Making:

1. Wash the ribs, put them in a soup pot, add appropriate amount of boiling water, scallion, garlic cloves, fresh ginger slices, star anise, cinnamon and tsaoko, boil them over high fire, take them out and cool them for later use.

2. Mix the cooked ribs with cooking wine, soy sauce, salt and pepper and marinate for 20 minutes.

3. Marinated ribs, dipped in dry starch, egg liquid and chopped almonds in turn, and set aside.

4. Heat the oil in the pot with medium heat. When the oil temperature reaches 60%, add the ribs wrapped with almond crumbs, fry until golden brown, and take out and drain the oil.

5. Finally, put the fried ribs into a plate and dip them in tomato Chili sauce.

Features: Golden almond ribs are simple, golden and gorgeous in color, and delicious in taste.

Efficacy: Eating golden almond ribs when you have a bad appetite can promote your appetite and nourish your body, beauty beauty.

I believe that the golden almond ribs will definitely make many friends memorable. This recipe will not only impress friends in taste, but also have very high nutritional value. Eating this formula to nourish and regulate the body can produce good results. I usually like almonds, but I can't bear it. If I have made recipes before, I might as well try the golden almond ribs.