Cook the goose in cold water, then pick it up and wash it for later use. Pour oil into the pan, add star anise, ginger and scallion until fragrant, then pour in goose and stir-fry until the meat is fragrant, add soy sauce and soy sauce and stir-fry until the goose is completely colored, then add beer, crystal sugar and dried pepper and stir-fry evenly, cover the fire, turn to low heat and stew until it is cooked and crisp (about one hour), then taste it, add salt to taste, and finally turn to high fire to collect juice.

Material: 2500g goose.

Accessories: 20g of oil, 7g of salt, 50g of soy sauce 100g, soy sauce, 30g of dried chili, 30g of rock sugar, 30g of ginger, 7g of chives, 2 bottles of beer, 50g of star anise and 50g of coriander.

1. Cut the goose and wash it.

2. Prepare seasoning.

3. Prepare soy sauce, soy sauce and beer.

4. First, put the goose in cold water, then take it out and wash it.

5. Pour the oil in the pan, add star anise, ginger and shallots and stir fry.

6. Then pour the goose into the wok and fry the meat.

7. Add soy sauce and soy sauce and stir-fry until the goose is all colored.

8. Pour in beer.

9. Add rock sugar and dried peppers.

10, cover the fire and bring it to a boil, then turn to low heat and stew until it is cooked and crisp (about one hour).

1 1, then try the taste and season with salt.

12, turn the fire to collect juice, and then turn off the fire and take out the pot.

13, put in a bowl and sprinkle with chopped coriander.

Precautions:

1. The time to stew the goose depends on the tenderness of the goose and the taste you like.

2. If you like spicy taste, you can add more dried peppers.