Chicken100g

200 grams of Chinese sauerkraut

Noodles 60 grams

Proper amount of oil

Proper amount of salt

Pixian bean paste right amount

Onion amount

Boiled water 1300ml

Making time: 10-20 minutes

Number of people dining:

step

1

Prepare materials.

2

Put oil in a hot pan, chopped green onion, Pixian bean paste.

three

Stir-fry until fragrant, then add chicken sauerkraut.

four

Cook noodles in another pot to avoid turbid spicy soup.

five

Let the water run away.

six

Put the half-cooked noodles in this spicy soup.

seven

Spicy.