Chicken100g
200 grams of Chinese sauerkraut
Noodles 60 grams
Proper amount of oil
Proper amount of salt
Pixian bean paste right amount
Onion amount
Boiled water 1300ml
Making time: 10-20 minutes
Number of people dining:
step
1
Prepare materials.
2
Put oil in a hot pan, chopped green onion, Pixian bean paste.
three
Stir-fry until fragrant, then add chicken sauerkraut.
four
Cook noodles in another pot to avoid turbid spicy soup.
five
Let the water run away.
six
Put the half-cooked noodles in this spicy soup.
seven
Spicy.