loach

500 grams

tofu

300 grams

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

garlic

Proper amount

Cooking wine

Proper amount

soybean

Proper amount

purple perilla

Proper amount

step

1. Wash the fresh loach, put it in appropriate amount of water, and add appropriate amount of salt to kill the loach.

2. Cut the tofu into equal pieces.

3. Prepare onions, ginger and garlic.

4. Wash a few pieces of perilla for later use.

5. Let's go.

6. Ginger exploded.

7. Pour the dead loach and fry until one side is slightly yellow.

8. Turn the pan and fry the other side of the loach until it is slightly yellow.

9. Spray cooking wine, add appropriate amount of soy sauce and turn over the pot.

10. Add appropriate amount of water and bring to a boil.

1 1. Add the cut tofu, add a proper amount of salt, and add perilla. After the fire boils, collect the juice on the medium and small fire.

12. When the soup in the pot is almost collected, add minced garlic and chopped green onion, and start the pot.

13. plate.

skill

1, small and medium-sized individuals are better for loach.

2. Soaking loach with salt water before roasting has two advantages: a, it can make loach spit out some sundries in the body and further clean the epidermis of loach. B, fried loach will not leak oil in the frying pan.