1 tablespoon soy sauce
Steps of mixing noodles with eggs and tomatoes
1, preparation materials: cut tomatoes and green peppers into small pieces, chop onions, and put eggs in a bowl, don't break them up.
2. Heat the oil in the pot and add the eggs.
3. Stir it with chopsticks, stir it.
Step 4 set aside
5. Add a little oil to the pot and fry the tomatoes.
6. Add salt and soy sauce to continue the soup and add green pepper.
7. Add eggs, salt and sugar to taste, stir-fry and serve.
8. Pour the water into the pot, bring it to a boil, add the noodles, cook and remove them, and then remove them in cold water.
9. Pour the fried tomatoes and eggs on the noodles and mix well.
Question 2: How to mix tomato, egg and vegetable noodles? How to eat tomato, egg and vegetable noodles well?
1.
Wash tomatoes
2.
Cut into small pieces with a kitchen knife.
3.
Three eggs, beaten into egg liquid.
4.
Preheat the oil in the pot
5.
Add chopped green onion and stir-fry until fragrant.
6.
Add tomato pieces
7.
Stir-fry tomatoes into soup.
8.
Add a little chicken essence and a proper amount of salt to make tomatoes have more soup.
9.
Pour in the egg mixture and put it in the pot for a while.
10.
The noodles are ready.
1 1.
Wash chicken feathers.
12.
Boil a pot of hot water
13.
Add chicken feathers and cook.
14.
Chickpea ripens when it turns dark green.
15.
Add lasagna and cook. Lasagna is thin and easy to make.
16.
After the noodles are cooked, soak them in cold water.
17.
Noodles after cold water
18.
Put the vegetable noodles in a bowl, spoon the tomato and egg gravy, wow, it's delicious ~ haha!
Question 3: How to make a bowl of delicious tomato and egg noodles: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil and ginger slices.
Exercise:
1, two tomatoes are washed and sliced, two eggs are mashed, the egg liquid is salted, and a piece of ginger is chopped;
2. Put oil in the pot, pour the egg liquid into the fried egg and take it out;
3. Add oil again, stir-fry the ginger, pour the tomatoes into the stir-fry, wait for the tomatoes to run out of water, then pour the egg blossoms into the stir-fry for a while (you can add a little sugar, only a little if you think the tomatoes are too sour);
4, then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.
5. Put another pot to cook noodles. The noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander. It's delicious!
Question 4: How to make a tomato scrambled egg sauce for noodle mixing? The method must be very specific. For the effect of sauce, first fry the eggs until they are almost cooked, then cut the tomatoes into small pieces and fry them until they feel like sauce, and then add the eggs and stir them together. Just smash them with a shovel when you are arguing.
Question 5: The method of dried noodles with persimmon eggs and how to make dried noodles with persimmon eggs.
condiments
Noodles (raw) 200g
Two eggs
2 ketchup
condiment
salt
Proper amount
chicken essence
5ml
oil mixture
Proper amount
1. Prepare all materials.
2. Dice the tomatoes for later use
Break eggs
Fry the eggs in the oil pan and put them in.
5. fry tomatoes in another pot
6. Pour scrambled eggs into the pot and fry them with tomatoes.
7. Stir-fry tomatoes and eggs, add seasoning and a little water.
8. Add fried tomatoes and eggs and sprinkle with chopped green onion.
9. Cook noodles in another pot.
10. Drain the cooked noodles, put them in, and mix with tomatoes and eggs.
Question 6: How to prepare eggs, tomatoes and noodles, and how to do the main process? Ingredients: 1 egg, peanut, pork, green pepper, red pepper and onion leaves.
1. Wash the materials and get ready first.
2. Shred green and red peppers, shredded pork and marinated with salt and soy sauce.
3. Add oil to the pot until it boils, pour in the meat and stir fry until the meat turns white, add garlic and stir fry until fragrant, add green pepper and stir fry, and put salt out of the pot.
4. fry another poached egg.
5. Take a bowl and put the right amount of salt, chicken essence and sesame oil into the bowl to the right amount of water (boiled water).
6. Put a proper amount of water into the pot, bring it to a boil, remove and cook until the noodles surface. Pour into the prepared soup bowl.
7. Put the prepared ingredients on the noodles in turn.
8. finally sprinkle with chopped green onion.
9. A bowl of delicious egg noodles is ready.
Question 7: How to make the home-cooked tomato, egg and buckwheat noodles?
condiments
tomato
1
Eggs (of hens)
1
Buckwheat noodles
200 grams
condiments
(edible) auricularia auricula
Proper amount
Welsh onion
Proper amount
Refined salt
Proper amount
oil
Proper amount
sesame oil
Proper amount
step
1. Peel and shred tomatoes;
Soak black fungus, wash and shred.
2. The eggs are scattered;
Chop the onion and marinate it with a little salt and sesame oil for a while.
3. Heat the oil in the pan, add the tomatoes and stir fry.
4. Add appropriate amount of water, add black fungus and bring to a boil.
5. After the water is boiled, add buckwheat noodles.
6. Cook until the noodles are cooked, add some salt and pour in the egg liquid.
7. Add the pickled chopped green onion.
8. Fill it out.
Question 8: How to make tomato noodles? Xihong 1. Prepare two tomatoes, a little leek, wash them for later use, and then prepare eggs.
2. Prepare oily wheat vegetables and wash them for later use.
3. prepare noodles, boil water in the pot, and whoever opens noodles will eat it. When the noodles are almost cooked, add the washed oil wheat vegetables.
4. Heat the oil in the pan, stir-fry the broken eggs, and then remove them for use.
5. Leave the bottom oil in the pot, add garlic and shredded ginger and stir-fry until fragrant, then add tomatoes and leeks and stir-fry for a while.
6. Add scrambled eggs and stir, then add spiced powder and salt and stir.
7. Finally, add a proper amount of chicken essence and serve. Pour the cooked dishes on the cooked noodles and stir them to eat.
Question 9: How to make noodles delicious, the daily practice of tomato and egg noodles 1. Raw material map: egg noodles, tomatoes, eggs and onions.
2. Wash the tomatoes and cut them into small pieces with a knife. Break the eggs and pour them into the bowl. Add cooking wine and a little water, and cut the onion into chopped green onion for later use.
3. add water and a little salt to the pot, add noodles and cook until there is no hard heart.
Take out the cooked noodles and soak them in cold water several times.
5. Start another pot, heat the pot first, and then add the cooking oil. When the oil is 70% hot, pour the stirred egg liquid into the pot, fry until it is 7 minutes cooked, and take it out.
6. Add the base oil for tomatoes and stir-fry the juice slowly over medium heat (you can add a little water and oyster sauce).
Tip: Some persimmons may have different varieties. Persimmons without juice can be added with some water, but it is recommended to use persimmons with enough water to make this noodle, which will taste better.
7. Add scrambled eggs after the juice and let the eggs blend into the juice.
8. Add a little salt, stir fry a few times, turn off the fire, drain the noodles, put them in a bowl, pour the fried tomatoes on the noodles and sprinkle with chopped green onion.
Question 10: How to make tomato and egg noodles is more delicious? A fist-sized tomato, two eggs, tomatoes are washed and sliced, the eggs are stirred with salt and one or two vinegars, then 1 shallots are prepared and diced for later use, a proper amount of oil is put in the pot, until the eggs are 6 ripe, tomatoes are sliced and stir-fried until they become discolored, 500ml of water is added to boil, and then the pot is burned for another minute. Put aside, boil a pot of water, add noodles, and light them in cold water for three times.