Dried incense, a bag of pickled mustard tuber, shredded pork

working methods

Step 1: Slice the meat, mix well with a little soy sauce, cooking wine, salt and a little starch, and marinate for ten minutes.

Step 2: shred the dried mustard tuber, rinse it, and cut it if it is thick.

Step 3: Heat the pan, add the base oil, the oil is slightly hot, cut the onion and saute the ginger slices. Pour in the marinated shredded pork and stir-fry for 2 minutes. Then pour in dried coriander and mustard tuber and stir-fry with a little shredded green and red pepper.

Step 4: Add a little water and some salt and sugar. After one minute, the juice is almost collected and can be cooked.