[Material] Eggplant

[Accessories] Oil, salt, garlic, onion, ginger, soy sauce, aged vinegar, cooking wine, sugar and starch.

[Practice] Mix a spoonful of soy sauce, a spoonful of mature vinegar, a spoonful of cooking wine, half a spoonful of sugar and a proper amount of salt into a bowl of juice for later use.

2. Cut the eggplant into hob blocks and soak it in a pot with light salt water for about 20 minutes. Take out the soaked eggplant, drain the water, and use kitchen paper to absorb the surface water.

3. Heat the oil in the pan, add the eggplant and fry until the eggplant is slightly soft. After heating the oil in the pan, stir-fry the eggplant in the pan. Pour out all the oil of fried eggplant, leaving only a little oil, and add onion, ginger and garlic to fry until fragrant.

4. Add a prepared bowl of juice and bring to a boil. Put the fried eggplant into the soup and stir-fry it quickly until the soup is slightly exhausted. Add water starch to collect juice, and turn off the heat.

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Braised eggplant?

【 Practice 】 Squeeze the pickled eggplant into the water.

2. Heat the oil in the pot to 30% heat, pour in the eggplant pieces and stir fry until it turns yellow.

3. Wash the pan, put a little oil, and when it is heated to 50%, add chopped green onion, garlic slices and star anise to stir fry, and pour in eggplant pieces to stir fry.

4. After the eggplant pieces are fried, add cooking wine, all seasonings in the watercress bowl, and half a cup of soup or water to boil and thicken.

5. Sprinkle with coriander.

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[Ingredients] Purple eggplant 300g.

[Accessories:] Shrimp 150g, broccoli 75g, bread crumbs 100g, eggs 50g, starch (corn) 30g, Lycium barbarum 15g.

[Seasoning] Cooking wine 10g, onion 10g, garlic (0g, salt 2g, pepper 2g, tomato sauce 20g, honey 30g, vegetable oil 10g.

【 Practice 】 Peel the long eggplant and cut it into blades. Add cooking wine, minced onion and garlic, refined salt and pepper oil to shrimp skin and minced meat, mix well and put in eggplant folder.

2. Stir 25g eggs and starch into a paste. Dip eggplant clips into the egg paste evenly, then dip them into bread crumbs evenly, put them into 50% hot oil, fry them thoroughly and take them out. Put the eggplant clip into the plate;

3. Stir-fry the tomato sauce and honey in a proper amount of water spoon. Thin the sauce, pour it on the box, put salted broccoli around it, and decorate with fresh wolfberry.

[Making Tips] This product has a frying process, which requires about 500 grams of vegetable oil.

2. Production method of pepper oil: add a proper amount of vegetable oil to the pot and heat it, add a proper amount of pepper, stir-fry until fragrant, and take out the pepper.

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