Garlic is not only cut into mashed garlic and fried in a pot, but also needs to be mixed with other ingredients to get a taste. Such a sauce is garlic.

Ingredients: garlic cloves, cooking oil, salt, sugar, onion, purple onion, star anise, cinnamon, geranium, sesame oil and garlic.

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Exercise:

1, peeled garlic, washed and dried.

2. Wash the green onions, shred the purple onions, prepare the star anise, cinnamon and fragrant leaves, and chop the garlic.

3. Pour the oil into the pot, put all the other materials except minced garlic together, and heat it on low heat.

4. With heating, the oil temperature rises, and the fragrance of the material is gradually emitted. Onions and onions begin to change color or their edges turn yellow. Take these spices out and throw them away. Continue to stir-fry scallions and onions. Turn off the heat, fry it and clip it out.

5, put oil in the pot to let it have a little residual temperature, pour the minced garlic into the pot, stir-fry slowly with a small fire, stir-fry frequently with a spatula to avoid bottoming out, until the minced garlic is thoroughly fried and the fragrance comes out completely, and then stir-fry until it turns yellow. Turn off the fire.

6. You can add another tablespoon of sesame oil and mix well, then add salt and sugar to taste. After cooling, put it into sterilized anhydrous glass bottles and store it in the refrigerator.

The garlic made in this way not only has the spicy taste of garlic, but also won't hurt the stomach and get angry easily. It is delicious and healthy, suitable for all kinds of garlic-flavored foods and barbecue.