How to make braised noodles with frozen noodles Frozen bean braised noodles is a traditional way of eating in western Henan. Literally, it is not difficult to understand that the braised noodles with beans and other ingredients are cooked by the method of "stew". The finished products are salty and delicious, and the noodles are chewy, which is loved by adults and children. What's more worth mentioning is that the method of braised noodles with lobster sauce is very simple. In summer, Huimian Noodles beans are cooked before cooking, so it is a kind of food that chefs like very much, so they don't have to stay in the kitchen for a long time.
Ingredients: 500 grams of noodles, 300 grams of beans, 200 grams of pork belly, 20 grams of onion, ginger and garlic, 5 grams of salt, 8 grams of soy sauce, 5 grams of soy sauce, 3 grams of cooking wine, a little sesame oil and a proper amount of cooking oil.
1. Remove the bean gluten from the beans, wash them, and break them into 5 cm long sections by hand for later use. Try to break the beans by hand and avoid chopping them with a knife. At the same time, when breaking off, you can remove the residual bean gluten to make the beans taste more refreshing.
2. Slice pork belly, add salt, cooking wine and soy sauce 10 minutes to taste. It's best to choose fat and thin pork belly to make braised noodles with lobster sauce. If you don't like fat meat, you can only use lean meat.
3. Add an appropriate amount of cooking oil to the pot. After the oil is hot, add onion, ginger and garlic and stir fry. Add pork belly slices and stir fry over medium heat until the pork belly is broken. The smell of onion, ginger and garlic is very good, and it will be more fragrant after frying the meat.
4. Add beans, stir well, pour in appropriate amount of water, add salt, soy sauce and soy sauce to taste, stir well, cook over high fire until boiling, and finally evenly code the noodles on the beans. The amount of water is no longer suitable for ingredients.
5. Turn the heat down, cover and simmer for 15 minutes. When the soup bottoms out, add a spoonful of sesame oil, then mix well, and the salty and delicious stewed noodles with lobster sauce will be ready.
What kind of noodles do children like to eat? Children's noodles are the staple food for infants. Wheat flour is used as the main raw material, with vegetables, eggs, meat, fish and other optional ingredients, and nutrients such as calcium, iron, zinc, selenium and vitamins are added, which is suitable for people over 6 months old. In recent years, the nutrition and health status of children has aroused widespread concern in the whole society. Because children are in the growth period and need adequate and comprehensive nutritional supplements, and noodles are a kind of food with high nutritional density and easy absorption, so nutritious noodles specially made for children came into being.
For the sake of children's health, mothers first learn to make noodles for their children, which are clean and hygienic. Mothers first prepare a slightly larger bowl, put in a proper amount of flour, and then stir the flour into dough with warm water. Remember not to use cold water, which will be hard and easy for children to digest. Roll the dough into thin slices with a rolling pin and then cut it into noodles with a knife. In fact, it is very simple for mothers to try it themselves.
Mothers have to learn the method of chicken soup and noodle soup again. Boil the chicken soup first, then put the noodles in it to make it soft, because children's gastrointestinal function is weaker than that of adults, so you can cook the noodles for a while to make them soft, then beat the eggs into a bowl and slowly pour them into the noodles. Finally, you can add some vegetables and salt to make a bowl of delicious chicken noodle soup.
Finally learn a tomato and vegetable noodle. Heat the oil first, then add the onion, garlic and tomato, stir-fry until fragrant, then add the water. When the water boils, add the noodles and cook for a while. Finally, add the vegetables, add some salt, and add a little minced meat after cooking, so that children will like it better.