In fact, under normal circumstances, tomatoes will mature after a certain growth cycle. They are all rustled and continuous, and the taste is particularly good. A little harder tomatoes are mostly mature, that is, the ones that are not natural are growth cycles, and its growth cycle time is much shorter than that of Sasha Vujacic tomatoes. In fact, to some extent, the rustling smell of tomatoes has little to do with whether they are in the greenhouse or not.

The reason why we grow tomatoes in the greenhouse is that tomatoes usually grow in summer and autumn. Later, for everyone to eat tomatoes all year round, we cultivated tomatoes in the greenhouse and created a certain temperature and humidity space for them. There is also a greenhouse, and the tomatoes in it taste different from those eaten outside in summer and autumn, which may also be due to the variety.

Nowadays, with the development of science and technology, tomatoes can cultivate different tastes, the most common ones are red rustling and red hard. In fact, there is another kind of tomato that is green and hard, which is reserved for cooking. The green one is not ripe yet, that's the variety. Shasha tomatoes are more suitable for raw fruit, while some tomatoes are harder and juicier, which are more suitable for cooking, so sometimes if you don't pay attention to selection, tomatoes will taste different.

In fact, you can go to the market and ask those who sell vegetables. They all have different kinds of tomatoes. Just tell him whether you want to eat it raw or cooked, and he will give you the corresponding tomatoes. Greenhouse will not change the taste of tomatoes to a certain extent, but only create an environment suitable for tomato growth in winter. I think the tomatoes grown in the countryside are particularly delicious and the rustling is particularly juicy. Generally, we eat our own ripe, ripe and ripe tomatoes, which are very suitable for raw food. Personally, I prefer those rustling tomatoes.