1. Material: appropriate amount of broad bean petals, 5 pieces of auricularia auricula, 2 eggs, 2 pieces of ginger, appropriate amount of rapeseed oil and salt.

2. Peel the broad beans and peel them into broad bean petals. Soak the fungus in advance, wash and tear it into small pieces, and break the eggs for later use.

3. Pour a proper amount of rapeseed oil into the pot and fry the eggs first after the oil is hot.

4. Turn the egg over and fry it again.

5. Chop the eggs with a spatula and simmer two slices of ginger.

6. Add the right amount of water and cook for two minutes on low heat.

7. Turn the fire and add the broad bean petals and fungus.

8. Cook over medium heat for about 4 to 5 minutes. The broad bean petals are ripe, add some salt to taste.