Steaming eggs: beat an egg in a small bowl, pour some sesame oil, add some salt, stir well, sprinkle some chopped green onion, put it in a steamer, and steam it when cooking porridge. The porridge is ready and the eggs are ready.

Chicken Porridge: I bought ready-made diced chicken in the vegetable market. Pickled with cooking wine, white pepper and starch the night before, prepared some coriander foam.

Get up in the morning and cook with rice. You can eat it in about 20 minutes, and add some salt when you are out of the pot.

Suggestion: It will be faster to cook porridge with hot water, or if there are materials that are not easy to cook, you can soak them the day before.

Steamed rice with eggs: break an egg and pour it into cooked rice. You can add some diced vegetables according to your own taste, such as cucumber and broccoli, add appropriate amount of oil and salt, stir well, put them on a plate, boil the water in an electric cooker, put the rice in a steamer, and stew for 10 minute after the water is boiled. It may not look good, but the nutrition and taste are ok.

I used to rent my own house. All cooking tools are a rice cooker, and the food is basically steamed. The landlord must ensure nutrition and eat less instant noodles.