Raw materials: shepherd's purse 500g, lean pork 200g, coriander 50g, carrot 100g, soy sauce, refined salt, monosodium glutamate, pepper noodles, rice vinegar and mashed garlic.

Practice: blanch shepherd's purse in boiling water until it is seven-cooked, take it out and cut it into pieces and put it in a big bowl. Cut carrots into thin filaments, blanch them in boiling water, control the moisture and put them on the shepherd's purse section. Cut the parsley and put it on the shepherd's purse. Wash the pork and cut it into shredded pork. Stir-fry shredded pork, add soy sauce and pepper noodles, take out of the pan, pour on shepherd's purse, add refined salt, monosodium glutamate, rice vinegar and garlic paste, and mix well to serve. Food with meals.

Pork lotus root slices

Ingredients: 4 lotus roots, 200g pork, 0/25g carrot/kloc-,salt and monosodium glutamate.

Practice: Wash and chop pork and carrots. Put chopped pork and carrots into a bowl, add refined salt and monosodium glutamate and stir to make meat stuffing. After washing the lotus root, cut it with a knife at one end near the lotus root node, and cut off part to keep it as a cover. Stuff the meat into the lotus root hole until it is full. Then cover the cut part in its original place, stick it firmly with a bamboo stick and steam it in a pot.

Mushroom and sliced meat soup

Raw materials: lean pork 150g, dried fungus 25g, starch 10g, leek 25g, refined salt, monosodium glutamate and clear soup.

Practice: soak the dried fungus in warm water. Clean and slice lean pork, put it in a bowl, add refined salt (1g) and water starch and mix well. Wash leeks and cut into 3 cm long sections. Put the pot on the fire, add the clear soup and fungus to boil, and then add the meat slices. When the sliced meat is cooked, add salt, monosodium glutamate and leek, and take the pan.

Pleurotus ostreatus pork soup

Raw materials: fresh Pleurotus ostreatus100g, lean meat100g, salt and shredded onion and ginger.

Practice: Wash and slice lean pork. Wash fresh Pleurotus ostreatus and tear it into strips. Add appropriate amount of water to the soup pot, add meat slices and Pleurotus ostreatus to make soup, sprinkle with shredded onion and ginger, and season with salt.