Mexicans eat Chili in many ways, and the simplest way is to eat it dry. This way of eating is said to have originated in the countryside. Farmers work in the wild, hungry, pick up some peppers in the field and eat some tortillas, which is a meal. Now, this way of eating has also spread to the big hotels in the city. The only difference is that the whole pepper is washed, diced and put on a beautiful small plate. ? You may not think that Mexicans eat fruits and drink peppers. In Mexico, whether in the parks of big cities or in the markets of remote rural towns, it is often seen that vendors peel mangoes, sweet oranges and apples, stick them on sticks, dip them in a layer of red pepper powder and sell them loudly. Tourists hold mangoes, oranges or apples dipped in Chili powder in their hands, and their mouths are red with relish. Tequila is a unique strong liquor in Mexico. Mexicans drink tequila with Chili sauce. This pepper juice will be sold in local supermarkets and hotels. When drinking, everyone should use two small cups, one for wine and the other for pepper juice. Take a sip of wine and immediately take another sip of Chili juice. It's tasteless. With the footsteps of Mexican immigrants going north, the habit of drinking dragon tongue wine with Chili sauce even spread in the United States. Fast food companies such as McDonald's in the United States have to do as the Romans do when they arrive in Mexico, and put pickled peppers in hamburgers to cater to the spicy taste of Mexicans.
Mexicans eat peppers not only for health, but also as part of Mexican culture. People in other countries should not eat too much pepper, because a lot of pepper will destroy the feeling of nerve endings and hurt the stomach. ?