In order to attract customers to the store, the restaurant must be decorated from the outside to the inside to make it elegant, bright and harmonious. The first impression to customers is that eating in this store should be very comfortable.
This restaurant is mainly for eating. It receives many guests every day. In order to improve the efficiency and quality of service, the internal structure and configuration of restaurants must be flexible and convenient to meet the needs of customers at the first time. Although the internal configuration must be flexible and convenient, it must also follow the principle of "applicability, firmness, economy and beauty".
The size of the restaurant refers to the size of the restaurant or kitchen within the dining range of customers. They are also the core of the whole restaurant design. Generally speaking, restaurants and kitchens should maintain a certain area ratio in order to better provide delicious and hygienic food for customers. The ratio of dining room to kitchen is designed as 3: 1 or 4: 1.
With the improvement of people's living standards, people's requirements for catering environment are getting higher and higher. Now many people choose restaurants. They don't necessarily like places where people are full of energy. On the contrary, they prefer a quiet, relaxed and sparsely populated environment. Therefore, if you choose to open a special restaurant with a small family flow, don't be discouraged. As long as the decorated special restaurant is slightly chic and the interior design is slightly personalized, creating a comfortable, quiet and relaxed atmosphere and atmosphere, people will stop.
The most important factor in creating mood and mood is lighting. Different lights have different functions. For example, candlelight can create a warm and romantic atmosphere, which is more suitable for friends' parties, couples' dinners and birthday parties. Incandescent lamps are more commonly used in the design of many characteristic restaurants. It makes food look the most natural and comfortable. In addition, no matter what kind of light, in the design of characteristic restaurants, the intensity of light will also affect the dining time of customers: dim light will increase the dining mood of customers, while bright light will reduce the dining time of customers.
Special restaurants have their own themes, and the layout of restaurants is around the theme. The layout of the restaurant includes facade, space, light, color, air and atmosphere. Through these aspects of decoration, the design of characteristic restaurants should highlight the theme of restaurants. In addition, the layout of the restaurant can reflect the business nature or function of the restaurant. It can be a Chinese restaurant or a western restaurant. It can also reflect the contents and methods of restaurant sales. The above is a detailed description of the design method of characteristic restaurants.