1. Pork

2. Black fungus

3. Cut the fungus into strips

4. Cut the fat pork into Cut into slices

5. Cut the leaner pork into 1 cm thick and add some starch

6. Add appropriate amount of oil, salt and light soy sauce and stir it

7. Marinate the lean meat for flavor

8. Put the fat pork into a hot pot and fry it

9. Add some peanut oil to make it easier to fry< /p>

10. When the fat meat is fried until golden brown, add an appropriate amount of minced garlic and a small amount of ginger and fry it together (just a little ginger is enough)

11. Fry the marinated lean meat as well Pour in and stir-fry

12. Pour in the black fungus and stir-fry

13. Add an appropriate amount of water and a little starch in the water

14. Add an appropriate amount Salt and a little soy sauce

15. Then cover the pot and simmer for a while