Ingredients

250g fresh shrimps

400g tofu

2 chives

A little salt

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1/4 spoon of white pepper

1/2 spoon of cornstarch

1/2 spoon of cooking wine

A little sesame oil

A small amount of ginger

1 spoonful of soy sauce for steamed fish

A small amount of salad oil

Step 1

Rinse the ingredients with water< /p>

Step 2

Remove the heads, shells and sand lines from the fresh shrimps, and cut the shrimps into small shrimp pieces; cut the ginger into small pieces; add salt, white pepper, cornstarch, Add sesame oil, ginger slices and cooking wine to season the shrimp and marinate for about ten minutes

Step 3

Slice the tofu and put it into a steaming plate for later use

Step 4

Remove the ginger from the marinated shrimp and spread it evenly on the tofu.

Heat the steamer. After the water boils, put the steaming tray in and steam for five minutes.

Step 5

Pour out the soup in the steaming tray, sprinkle with chopped green onion, and sprinkle with Add steamed fish soy sauce and pour a small amount of hot oil to stimulate the aroma