On the one hand, the change of ingredients. Japanese teppanyaki is not made of high-grade raw materials, so the cost is high. Now, teppanyaki chefs use their brains to move many ingredients in Chinese food to the iron plate for cooking. Such as chicken wings, chicken, bacon rolls, pork neck, mutton, mutton rolls, fat beef, fat beef rolls and so on. And vegetables such as asparagus, Pleurotus nebrodensis, cabbage, Chinese cabbage, mushrooms, Coprinus comatus, green peppers, etc. Seafood, such as scallops, mussels, anchovies, prawns, squid rings, etc. The staple food is rice, fried noodles and so on. , can be fried on the iron plate.
Teppanyaki chefs use delicious sauces, soy sauce, seafood soy sauce, brandy and other spices in teppanyaki ingredients, and the taste is more abundant.